Life at SGSC

Dining Service and Meal Plans

Welcome to the table!

Good food and an inviting place to enjoy each meal with your friends, the SGSC Dining Hall will be a big part of your Douglas Campus experience. Affectionately known around campus as “The Caf”, meals are served in an “all you care to eat” style, with a rotating weekly variety of home-style meals.

You’ll always find something just for you on the menu! Restaurant style choices include a fresh salad bar, an assortment of home-style meal choices, grill items such as hamburgers and hot dogs, pizza baked in a brick oven, and always a tray of baked goodies at the dessert counter.

Meal plans are offered for both residential students and commuter students. All students living in the residence halls are required to purchase a 19 meals per week plan. See the Office of Residence Life for pricing and commuter student options.

Come visit us!

Dining Hall Menu:

Saturday, October 10, 2026

Brunch

Scrambled Eggs, Boiled Eggs, Pancakes, Home Fries, Pork Bacon, Turkey Bacon, Turkey Sausage, Chef Special

Dinner

Salisbury Steak with Mushrooms, Sliced Potatoes with Onions, Sautéed Squash, Spaghetti with Meat Sauce

Plant-based option: Eggplant Parmesan

Sunday, October 11, 2026

Brunch

Scrambled Eggs, Boiled Eggs, Pancakes, Home Fries, Pork Bacon, Turkey Bacon, Turkey Sausage, Chef Special

Dinner

Chicken Piccata, Garden Rice, Cauliflower & Broccoli, Cheeseburgers, Onion Rings

Plant-based option: Chickpea Patties

Monday, October 12, 2026

Breakfast

Pork Bacon, Turkey Bacon, Pork Patty, Hash Browns, Grits, Oatmeal, Scrambled Eggs, Boiled Eggs, Pancake

Lunch

BBQ Beef Brisket, Grilled Ham, Marinara or Alfredo Sauce, Pasta, Broccoli, Cajun Potato Wedges

Plant-based option: Orange Tofu

Dinner

Sweet & Sour Pork, Yellow Rice, Green Peas & Carrots, Dinner Rolls

Plant-based option: Stuffed Portobello Mushroom

Tuesday, October 13, 2026

Breakfast

Pork Bacon, Turkey Bacon, Turkey Sausage, Tater Tots, Grits, Steel-Cut Oatmeal, Santa Fe Eggs, Boiled Eggs, Biscuit

Lunch

Taco Tuesday

Seasoned Ground Beef, Chicken Fajita, Vegetarian Enchilada, Rice, Black Bean, Roasted Corn O'Brien

Plant-based option: Black Bean Fajita

Dinner

Manicotti with Ground Beef, Grilled Chicken Parmesan, Roasted Potato Wedges

Plant-based option: Pineapple Glazed Tofu

Wednesday, October 14, 2026

Breakfast

Pork Bacon, Turkey Bacon, Corned Beef Hash, Tater Tots, Grits, Oatmeal, Scrambled Eggs, Boiled Eggs, Waffles

Lunch

Fried Chicken Wednesday

Fried Chicken, BBQ Baked Chicken, Dirty Rice, Collard Greens, Mac & Cheese, Corn Bread

Plant-based option: Vegan Fried Chicken Patty

Dinner

Shrimp Etouffee, Garden Rice, Baked Sweet Potato Wedges, Honey Glazed Carrots, Wild Rice Pilaf

Plant-based option: Quinoa & Garbanzo Beans

Thursday, October 15, 2026

Breakfast

Pork Bacon, Turkey Bacon, Turkey Sausage, Home Fries, Grits, Steel-Cut Oatmeal, Quiche, Boiled Eggs, Biscuits

Lunch

Orange Pepper Steak, Lo Mein Noodles, Honey-Roasted Brussels Sprouts, Cabbage Vegetable Stir-Fry

Plant-based option: Tofu Stir-Fry

Dinner

Five-Spice Roasted Pork Loin, Diced Sweet Potato, Steamed Green Beans, Grilled Cheese

Plant-based option: Wild Rice & Vegan Chicken

Friday, October 16, 2026

Breakfast

Pork Bacon, Turkey Bacon, Pork Patty, Home Fries, Grits, Oatmeal, Scrambled Eggs, Boiled Eggs, French Toast

Lunch

Monterey Chicken, Parmesan Mashed Potato, Sautéed Zucchini, Baked Beef Pasta

Plant-based option: Sweet & Sour Vegan Chicken

Dinner

Shepherd’s Pie, Garden Rice, Vegetable Medley, Hamburgers, Fries

Plant-based option:Blackened Vegan Chicken

Saturday, October 17, 2026

Brunch

Scrambled Eggs, Boiled Eggs, Pancakes, Home Fries, Pork Bacon, Turkey Bacon, Turkey Sausage, Chef Special

Dinner

Cubed Steak with Onions, Sliced Potatoes with Onions, Sautéed Squash

Plant-based option: Eggplant Parmesan

Sunday, October 18, 2026

Brunch

Scrambled Eggs, Boiled Eggs, Pancakes, Home Fries, Pork Bacon, Turkey Bacon, Turkey Sausage, Chef Special

Dinner

Smothered Pork Chop, Mashed Potato, Cauliflower, Cheeseburger, Fries

Plant-based option: Chickpea Patties

Monday, October 19, 2026

Breakfast

Pork Bacon, Turkey Bacon, Pork Patty, Hash Browns, Grits, Oatmeal, Scrambled Eggs, Boiled Eggs, Pancake

Lunch

Shrimp Jambalaya, Grilled Chicken, Marinara or Alfredo Sauce, Pasta, Mixed Vegetables

Plant-based option: Blackened Tofu

Dinner

Beef Pot Pie, Yellow Rice Pilaf, Sautéed Zucchini

Plant-based option: Stuffed Portobello Mushroom

Tuesday, October 20, 2026

Breakfast

Pork Bacon, Turkey Bacon, Turkey Sausage, Tater Tots, Grits, Steel-Cut Oatmeal, Santa Fe Eggs, Boiled Eggs, Biscuit

Lunch

Taco Tuesday

Seasoned Ground Beef, Shredded Chicken, Vegetarian Enchilada, Rice, Red Beans, Roasted Corn O'Brien

Plant-based option: Black Bean Fajita

Dinner

Pork Stir Fry, Chicken Parmesan, Roasted Potato Wedges, Basmati Rice

Plant-based option: Pineapple-Glazed Tofu

Wednesday, October 21, 2026

Breakfast

Pork Bacon, Turkey Bacon, Corned Beef Hash, Tater Tots, Grits, Oatmeal, Scrambled Eggs, Boiled Eggs, Waffles

Lunch

Fried Chicken Wednesday

Fried Chicken, BBQ Baked Chicken, Dirty Rice, Collard Greens, Mac & Cheese, Cornbread

Plant-based option: Vegan Fried Chicken Patty

Dinner

Sliced Grilled Ham, Chicken Marsala, Baked Sweet Potato Wedges, Honey-Glazed Carrots, Wild Rice Pilaf

Plant-based option: Quinoa & Garbanzo Beans

Thursday, October 22, 2026

Breakfast

Pork Bacon, Turkey Bacon, Turkey Sausage, Home Fries, Grits, Steel-Cut Oatmeal, Quiche, Boiled Eggs, Biscuit

Lunch

Philly Cheesesteak, Baked Potato Bar, Buttered Broccoli, Turkey Burgers, Fries

Plant-based option: Tofu Stir-Fry

Dinner

Beef Stir Fry, Diced Sweet Potato, Steamed Green Beans

Plant-based option: Wild Rice & Vegan Chicken

Friday, October 23, 2026

Breakfast

Pork Bacon, Turkey Bacon, Pork Patty, Home Fries, Grits, Oatmeal, Scrambled Eggs, Boiled Eggs, French Toast

Lunch

Beef Gyro, Yellow Rice, Sautéed Collard Greens, Cheese-Stuffed Ravioli, Alfredo & Marinara Sauce, Garlic Bread

Plant-based option: Sweet & Sour Vegan Chicken

Dinner

Sliced Turkey with Gravy, Sweet Potato Soufflé, Vegetable Medley

Plant-based option: Blackened Vegan Chicken

(Menu subject to change)

Dining Hall Hours

BREAKFAST:

Monday - Friday

7:30 am - 9:15 am

LUNCH:

Monday - Friday

11:30 am - 2:00 pm

Saturday - Sunday

Brunch

11:30 am - 2:00 pm

DINNER:

7 days a week

5:00 pm - 7:15 pm